Southern Fried Fitness Recipe Box
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Bananas with Vanilla Ice Cream and Rum Sauce
    Ingredients
  • 1to 2 tablespoons light rum
  • 1 pint vanilla ice cream, softened
  • 1/4 cup packed light brown sugar
  • 2 tablespoons butterscotch or caramel sauce
  • 4 medium firm, ripe bananas, peeled and split lengthwise
    Directions
  • Melt butter in a large skillet over low heat. Add sugar; stir until melted. Add bananas; saute for about 10 minutes, until just tender, turning once. In a medium bowl, stir together ice cream and rum. Remove bananas to a serving dish, spooning brown sugar juices over them. Serve with ice cream and rum sauce.