Southern Fried Fitness Recipe Box
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Brownie Fudge Pie Delight
    Ingredients
  • 1/2 teaspoon baking powder
  • 1 1/4 cups flour
  • 4 eggs
  • 2 cups sugar
  • 1/2 cup cocoa powder
  • 3/4 cup butter
  • 9-inch pie shell
  • 1 teaspoon vanilla
  • 1 1/2 cups vanilla milk chips
    Directions
  • Preheat oven to 350 degrees F. Make pie crust and set aside. In heavy saucepan, melt butter with cocoa powder over medium heat. Add sugar and beat until combined. Remove pan from heat and stir in eggs. Add flour and baking powder and mix well. Stir in 1 cup vanilla milk chips. Pour chocolate mixture into pie shell. Bake at 350 degrees F for 40 to 50 minutes or until pie filling is set and crust is golden brown. Cool completely on wire rack. Melt 1/2 cup vanilla milk chips and place in plastic bag. Snip off one end and drizzle over pie. A brownie in a pie crust! TIP: To freeze this pie: Cool this pie completely after baking, wrap it well in freezer wrap, label, and freeze up to 3 months. To thaw and serve, let the pie sit on the counter for 2 to 3 hours until thawed. Drizzle with melted white chocolate before serving.