Southern Fried Fitness Recipe Box
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Dump Cake
    Ingredients
  • 1/4 cup butter, melted
  • 1 (7 ounce) bag coconut, flaked or shredded
  • 1 (8 ounce) bag walnuts or pecans, chopped
  • 1 yellow cake mix (dry and straight out of the bag)
  • 1(20 ounce) can crushed pineapple with juice (do not drain)
  • 1 can cherry pie filling
    Directions
  • Preheat oven to 350 degrees F. Take out, but do not prepare, a 13x9 inch baking pan. Dump cherry pie filling and undrained pineapple into pan. Spread around to combine fruit just a little. Sprinkle dry cake mix evenly over the fruit. Sprinkle nuts and coconut over cake mix. Drizzle butter evenly over nuts and coconut. Bake for 40 to 50 minutes, or until coconut looks toasted. Let cool for about 15 minutes. Serve with or without ice cream.