Southern Fried Fitness Recipe Box
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Lemony Rainbow Trifle
    Ingredients
  • 1/2 cup flaked coconut, lightly toasted
  • 1 cup fresh blueberries, rinsed
  • 1 cup fresh raspberries, rinsed
  • 1/3 cup fresh lemon juice
  • 2 cups strawberries, rinsed and sliced
  • 1 angel food cake, or pound cake, cut into bite-sized pieces
  • 1 (8-ounce) container Cool Whip, thawed
  • 1 tablespoon grated lemon rind
  • 1 (8-ounce) container lemon yogurt
  • 1 (14-ounce) can sweetened condensed milk
    Directions
  • Combine first 3 ingredients; fold in whipped topping. Toss cake pieces with lemon juice. Layer 1/3 of cake pieces and 1/3 of whipped topping mixture in 6-quart trifle bowl. Top with sliced strawberries. Layer on half of remaining cake, whipped topping mixture, blueberries, and raspberries. Repeat layers once. Sprinkle with coconut. Cover and chill at least 8 hours.